Aebleskiver

Aebleskiver 

(aka Danish Doughnuts or Pancake Balls)

You will need an aebleskiver pan to make this. Search "Aebleskiver pan" on Amazon and it brings it right up. Cast Iron ones are the best.

2 Cups Flour            
2 TBS Sugar
1 tsp Salt           
3 Eggs
1 tsp Baking Powder        
2 Cups Milk
1 square of Margarine    
Extra Margarine for Cooking in

Separate Eggs. Place yolks to side. Beat egg whites. Melt margarine and mix with milk, egg whites and yolks. In a separate bowl combine remaining dry ingredients. After mixing, add the dry ingredients to the wet.
Heat pan over medium heat-let it heat up before starting to cook on it. Melt approximately 1/3 tsp. of margarine in each hole. Fill each hole 3/4 full. Let bake a few minutes. When bubbles are coming up through the middle turn the aebleskiver over with a knitting needle or fork. Continue cooking till brown.
Serve warm with jam and sugar.
Extra tip-when adding margarine to the pan for cooking swirl the melted margarine around the sides with a basting brush. It makes it a lot easier to turn them. Cooking oil does not work! Especially the spray kind.