Mexican Casserole

Mexican Casserole

1 lb. hamburger                   
1 c. chopped onion
1 can kidney  beans, drained           
1 ½ c. frozen corn
1 can tomato soup               
1 can tomato sauce
1 pkg. taco seasoning               
grated cheese
Nacho Doritos

Brown hamburger and onion. Add beans, corn, soup, sauce, and taco seasoning. Put in 9x13 pan. Top with cheese and crushed Doritos. Bake at 350 until heated through.
 (This makes a good freezer recipe.)