Hamburger Barley Soup
1 lb. hamburger-browned and drained
1- 16 oz can petite diced tomatoes
½ onion, chopped
5 carrots, chopped (or to your liking)
3 stalks celery, chopped
1 tsp. dried b
½ c. pearled barley
1 tbsp. beef bouillon
1-2 tsp. season salt
5 c. water
Combine all ingredients. Boil. Reduce heat, cover, and simmer 40-50 minutes.
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