Red and Green Enchiladas

Red and Green Enchiladas 

1 onion chopped
 1 Red bell pepper chopped
 1-2 tomatoes chopped
 1 can rotel
 1 small can tomato paste
 1 can corn, drained
 2 cans beans, drained
 2-3 Tbsp.  taco seasoning
 Whole wheat tortillas
 Salsa verde
 Cheese

 Sauté onions and bell pepper.  Add tomatoes, rotel, tomato paste, corn, beans and taco seasoning.  Heat through.  Fill each tortilla with about 3/4 c filling, roll, and place in 9x13 pan. Cover rolled enchiladas with desired amount of salsa verde and cheese of your choice.  Bake at 350 for 20-30 min, until filling is bubbling and cheese is melted.  This recipe is very forgiving!