Friday, November 15, 2013

Feijoada

Feijoada 

(Brazil)

8 cans of black beans
1 lb bacon           
1 lb kaobasa sausage
1/2 an onion chopped        
1 T. Mixed garlic      
  Salt to flavor

Cut bacon and sausage into bite size pieces. Pour all ingredients into crock pot on low 6-8 hours. Serve over rice.

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