Chicken Wreath

Chicken Wreath 

4 oz. cream cheese
1 tbsp. chopped onion
½ tbsp. lemon juice
2 tbsp. melted butter
1 c. chopped or shredded cooked chicken
Chopped celery, green peppers (optional)
Mix together the above ingredients.
2 cans crescent rolls
Melted butter
Crushed corn flakes, bread crumbs, or crackers
Preheat oven to 375. Roll out individual crescents. Place about ¼ c. mixture in center of each roll and roll up. Dip into melted butter and then roll in crushed corn flakes. Place on pizza pan in a circle. Bake for 20 minutes or until golden brown.
Gravy:
1 can cream of chicken and chicken broth (til desired consistency). Heat in saucepan and serve over chicken rolls.